The Menu

Scrambled eggs, egg whites or poached eggs with roasted sweet potatoes, tomatoes, zucchini, spinach and onions, topped with feta and fresh avocado purée, with 3-seeded toast.

Slow-roasted pork added to our GG's breakfast bowl.

Lump crabmeat with a hint of Old Bay added to our GG's breakfast bowl.

Braised short ribs added to our GG's breakfast bowl.

GG's marinated sweet cilantro shrimp added to our GG's breakfast bowl.

Roasted tomato, onion, zucchini, eggplant, feta and oregano topped with chipotle feta crema.

Marinated portobello mushrooms, sautéed red peppers, fresh spinach and goat cheese.

House-made slow-roasted lamb, goat cheese, roasted tomato, eggplant and herbs, topped with tzatziki.

Applewood-smoked ham, sautéed red peppers, onions and cheddar jack.

Lump crabmeat, red peppers, onions, spinach and cheddar jack, topped with chipotle crema and avocado purée.

Build your own from roasted or fresh tomatoes, onions, mushrooms, eggplant, zucchini, spinach, goat cheese, feta or cheddar jack +$0.75 each.

Add short ribs, smoked salmon, roasted pork, country sausage or bacon +$3 · fresh salmon, lamb or lump crab +$4

Scrambled eggs, cheddar jack, applewood-smoked bacon or country sausage and chipotle crema on toasted ciabatta.

Add braised short ribs, smoked salmon or roasted pork +$3 · lamb, fresh salmon or lump crab +$4

Bacon, egg and cheddar jack on buttered 3-seeded toast.

Scrambled eggs, sautéed portobello mushrooms, red peppers, onions and cheddar jack on grilled 3-seeded bread.

Scrambled eggs, cheddar jack, goat cheese, spinach, roasted onions, portobello mushrooms, tomatoes and marinated beef tenderloin tips with chipotle feta crema on toasted ciabatta.

Two eggs any style with applewood-smoked bacon or country sausage, served with GG's breakfast potatoes & 3-seeded toast.

Grilled 3-seeded bread with two poached eggs, spinach, roasted tomato and chipotle crema, with a side of breakfast potatoes.

Grilled 3-seeded bread with spinach, goat cheese, Norwegian smoked salmon and two over-easy eggs, chipotle crema drizzle and breakfast potatoes.

Grilled 3-seeded bread with spinach, goat and feta cheeses, roasted tomato, two over-easy eggs and angus beef medallions, chipotle crema drizzle and breakfast potatoes.

Grilled 3-seeded bread with spinach, goat cheese, roasted tomato, mushrooms, onions, sweet potato and two poached eggs with cilantro and avocado purée, served with hummus.

Bananas and strawberries topped with Nutella, powdered sugar and house-made whipped cream. (No potatoes)

Seasonal fruit with a sweet blend of cream and goat cheeses with orange zest, topped with house-made whipped cream. (No potatoes)

Roasted tomatoes, zucchini, eggplant, portobello mushroom, onion and wilted spinach topped with fresh avocado purée, served with hummus. (No potatoes)

Grilled shrimp and crab with roasted tomatoes, portobello mushrooms, roasted onions, wilted spinach and goat cheese, topped with avocado purée and chipotle crema.

Slow-roasted lamb, spinach, roasted eggplant, zucchini, tomatoes, onions and goat cheese topped with tzatziki.

Cilantro-marinated 7oz salmon, spinach and onion topped with chipotle crema.

Pan-seared marinated chicken or slow-roasted lamb with cheddar jack, roasted tomato, wilted spinach and onions, avocado purée and chipotle crema.

Lump crabmeat, sautéed red peppers and onions, spinach and cheddar jack topped with avocado purée and chipotle crema.

Tomato, cucumber, feta, red onion, green peppers and kalamata olives with house-made Greek vinaigrette. Add a bed of organic mixed greens +$2.

Grilled hearts of romaine with house-made caesar dressing, shaved parmesan and croutons. Can be made GF on request.

Organic mixed greens, tomato, onion, roasted portobello, fried goat cheese, pumpkin seeds and seasonal fruit with house-made balsamic vinaigrette.

Marinated fresh Atlantic salmon, baby spinach, seasonal fruit, tomato, onion and goat cheese tossed in house-made balsamic vinaigrette.

House-made purée of chickpeas, tahini, lemon and cumin with cucumbers, Greek salad and house-made pita. Can be made GF with GF toast on request.

Vegan without the Greek salad feta

Pan-seared chicken marinated in Greek yogurt, lemon and garlic.

Grilled beef medallions marinated in garlic, lemon and red wine vinegar.

Slow-roasted lamb.

House-made falafels.

Grilled marinated shrimp.

Pan-seared chicken breast with applewood bacon, goat cheese, tomato, lettuce and onions, drizzled with Greek and chipotle feta dressings on toasted ciabatta.

Oven-roasted chicken and celery in our house-made dressing with lettuce and tomato on a multigrain croissant.

Our signature slow-roasted pulled pork on toasted 3-seeded bread topped with house-made apple slaw.

Large gulf shrimp tossed with celery in our house-made dressing, with lettuce and tomato on a multigrain croissant.

Slow-roasted lamb topped with caramelized onions, roasted tomato, feta, goat cheese and tzatziki, served on a bed of our signature fries.

Two fried corn tortillas with lettuce, tomato, onion and short ribs topped with feta, chipotle and avocado cremas, served with GG's fries.

A tasty blend of fresh spinach, leeks, feta and cottage cheeses baked within crispy golden layers of filo dough, with house-made tzatziki.

Greek yogurt topped with bananas, blueberries, strawberries, GF granola, walnuts, açaí and honey. Add almond butter +$1.

House-made corn tortilla chips with spinach, tomato, onion, olives and cheddar jack, avocado purée and chipotle crema drizzle.

Add chicken, short rib, lamb or pork +$6 · shrimp or crab +$9

Hand-cut fries tossed in olive oil and garlic, topped with feta, ripe vine tomatoes, onions and Greek vinaigrette.

Add chicken, short rib, lamb or pork +$6 · shrimp or crab +$9

Hand-cut fries tossed in olive oil, salt, pepper, garlic and oregano.

Crispy sweet potato wedges tossed in olive oil, salt, pepper, oregano and garlic.

Ask your server for today's pot.

With GF granola.

With butter & jam.